(Note: Self-indulgent post ahead. You’ve been warned.)

I’ve been thinking about approaches to food writing a lot of late. Thoughts that were helped by a d Twitter conversation I held with Julie from…

Cheese… in a dessert? Clearly, some terrible mistake has been made…
Pondering what deranged, misled cook thought it was a good idea to top a perfectly good apple pie with little shreds of…

So the names of these recipes are quite a mouthful, but they are actually simple and extremely healthy dishes! I found the salad recipe in my latest issue of Vegetarian Times. I was immediately drawn to…

Written by Dennis Phillips and Chloe Mathieu Phillips
We had such a delicious, fascinating wine last weekend, we thought we absolutely had to share it here. There was only one problem however: we had…

 
I absolutely love the new post on the Tasty Kitchen Blog today. In it, you’ll find the most incredible assortment of recipes for everyday, homemade ingredients.
These recipes are for the…

I’ve been eyeing these cupcakes for quite some time. They’re from Smitten Kitchen and they’ve been on my to-bake list since they popped up over a year ago. Since then, many other bloggers have made…

This post is part of Blog for International Women’s Day put on by Gender Across Borders. A list of all the participants is available here: International Women’s Day Bloggers Directory

Apparently…

I’m happy to be taking care of two things with this recipe. One is that about a week ago, I was late to the market, arriving near the end, when everyone was packing up to leave. Scanning quickly to…

‘Trouble is an inevitable part of life. When it comes, hold your head high, look it squarely in the eye and then say, “I will be bigger than you. You cannot defeat me.”‘~Anne LandersI came across…

**Non-Halal**Made this on the 2nd day of CNY. I usually cook leek and arrowheads (ngar ku) with siew yuk (roasted pork) but I did not have any roasted pork so made do with minced pork instead, I supposed…