I leave for work a little after 6:00am, and by the time my break rolls around at 9:30 I’m ready for a breakfasty snack. Fruit is good, but having access to hot water made me think of instant oatmeal,…

For all you Laptop Lunch Box fans, you’ll now get 10% off if you visit their website and enter coupon code “veganlunch”!So many of you have written me over the years asking about the Laptop Lunch System….

My lunches were either boring or repeats most of this week, so I didn’t take any pictures until today: green salad with tomatoes, cucumbers, kalamata olives and olive oil-vinegar dressing, hummus, pita…

After dinner last night I sliced a carnival squash into wedges and steam-baked it in the oven (fill the bottom of the baking dish with water, cover with foil, and bake until the squash tender, about 30…

…how do I know? Because her curry tells me so!My mom has been watching the shmoo for me in the afternoons when he gets home from school. Last night when I went to pick him up Mom insisted I take home…

Today I made Lemon Rice and Peas from May All Be Fed. Last night I had leftover cooked brown rice, so it only took a few minutes to toss it together with Indian spices, frozen peas, cashews, low-sodium…

Today was my first 9 hour day, so I had to pack enough to get me through!I packed the last of my Thanksgiving Cabbage Rolls in a wide-mouthed insulated container that kept them nicely warm until lunchtime.A…

Today I started a brand new full-time job! That’s right, I finally get to pack lunches for myself!Lunch Number One: an avocado with a tiny container of dressing, baby carrots, grapes, Fruit & Nut…

I hope everyone had a great Thanksgiving! There is so much to be thankful for, especially our good health and the health and well-being of those around us.With that in mind, this year I again made my Cabbage…

Quite a few of you have noticed that my Magical Loaf Studio has been down all summer. Good news finally! I moved my website to a new hosting service, got a little technical help (thank you, Greg), and…