NEW CATEGORY
I created a new category on The Pioneer Woman Cooks.
Its title? Comfort Food.
Its contents? All the recipes from the PW Cooks archives that evoke memories…
That warm our souls…
That…

Today…
Because it’s Wednesday…
Because the only thing standing between me and true happiness is two loads of whites and six-pack abs…
Because last night I dreamed I was backstage…

Today…
Because it’s Wednesday…
Because the only thing standing between me and true happiness is two loads of whites and six-pack abs…
Because last night I dreamed I was backstage…

I wasn’t even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
I wasn’t sure whether to call it “Beer…

I wasn’t even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
I wasn’t sure whether to call it “Beer…

This is a simple and beautiful salad, and a staple at potlucks and luncheons in my area of the country. You can vary the ingredients according to your taste and what you have in your fridge, and you can…

This is a simple and beautiful salad, and a staple at potlucks and luncheons in my area of the country. You can vary the ingredients according to your taste and what you have in your fridge, and you can…

You’re just going to have to trust me on this one.
I’ve been living in the country, among picky kids and cowboys, for almost fourteen years. During that fourteen years, I have accumulated…

You’re just going to have to trust me on this one.
I’ve been living in the country, among picky kids and cowboys, for almost fourteen years. During that fourteen years, I have accumulated…

I baked cinnamon bread last night.
I wanted it.
I baked it
And then, this morning…I ate it! I didn’t want to be rude. To myself.
Juicy rationalizations aside, there are few things yummier…