Over the past weekend, hubby and I went to an IT mall looking for voltage converter and we managed to find one that is suitable for our needs. Even though the converter is not very big but it’s darn heavy!…

Since I arrived in Taipei last Tuesday, I’ve been busy exploring the city as well as tidying up the house. Apart from that, I managed to find a baking supply shop near where I stay and my kitchen is now…

The past few weeks had been quite hectic for me. Most of my time was consumed by preparing for the move to Taiwan for both myself and the dog, and also trying to clear my pantry by cooking/ baking as much…

For TWD this week, Kait of Kait’s Plate has chosen my best chocolate chip cookies from page 68 of the book. This is the third chocolaty recipe for the month but I’m not complaining. The cookies are…

I’ll be leaving Singapore by the end of this month. So I have to clear my pantry again like what I did before I left Saudi Arabia. Because of that, I can only make a portion of Rick Katz’s brownies…

For TWD this week, Kristin of I’m Right About Everything has chosen milk chocolate mini bundt cakes. I made half a batch, using a muffin tin and I got 5 cupcake size cakes. They are soft and moist, and…

I went for a 4-hour walk with a friend at MacRitchie Reservoir yesterday. Due to lack of regular exercise, my body was aching very badly when I woke up this morning. I felt like lying on my bed all day…

Cocoa-nana bread is a recipe chosen by Steph of Obsessed with Baking for TWD this week. While I’m not that crazy over chocolate desserts in general, I can’t resist anything with chocolate and banana…

Teanna’s pick for TWD this week could not have come at a better time. As Chinese New Year is only one month away, I’m currently looking for recipes to bake as gifts for my relatives. So when I saw Mrs….

Fried Rice with Chicken and Ikan Bilis RecipeIngredients:Cooked rice for two persons, keep in the fridge overnight2 sprigs curry leaves (use only the leaves)1 chicken breast, remove the skin, rinse and…