The recipe for TWD this week is chosen by Donna of Life’s Too Short Not to Eat Dessert First. I must have been half asleep when I baked these cookies last night, or I was too distracted by the comedy…

Even though I always proudly tell my friends that I eat anything and everything, but I can be quite picky when it comes to noodles. I only choose to eat noodles that are thin, like beehoon, mee sua, wonton…

I can’t resist fruity desserts and when I saw crunchy and custardy peach tart recipe being chosen for the month of August, I gave it a try immediately. The tart is made up of sweet tart dough with nuts…

Oatmeal breakfast bread is a recipe chosen by Natalie for TWD this week. This would have been an easy recipe if not for the fact that I have to make applesauce from scratch. How I wish I could get store-bought…

I have to skip TWD this week because the only person who likes to eat chocolate desserts in my household told me that he doesn’t feel like having chocolate ganache ice-cream. So I made use of the summer…

Natalia from gatti fili e farina has chosen gingered carrot cookies for TWD this week. I’ve made carrot cake shortbread before and so this is not my first time baking cookies with carrots. These gingered…

After making my first batch of tomato and salted plum granita, I’ve been thinking of making this refreshing dessert again but with different flavour combo. It’s really nice having granita especially…

Nicole of Cookies on Friday has chosen chewy, chunky blondies for TWD this week. This is my first time making blondies and it certainly won’t be my last. This particular recipe is loaded with lots of…

Recently hubby and I went to a Japanese restaurant that serves an awesome array of sashimi and sushi. At the end of the meal, we were served with granita as dessert. The flavour was interesting, and I…

As mentioned in the book, the recipe chosen for TWD this week is supposed to be versatile, hence the name lots of ways banana cake. Other than the main ingredients-banana and shredded coconut, you can…