Kalyn’s favorite Phase One Recipe for August 2010was Grilled Zucchini Greek Salad.Each time the calendar turns over to a new month I add another post to the archives of Phase One Recipe Round-ups, spotlighting…

I made this Spicy Cannellini Bean Salad with Tuna over and over this summer, after I got infatuated with peperoncini, those slightly hot and spicy peppers that come in a jar with brine. It’s definitely…

This idea of grilled zucchini used as a base for pizza toppings is one of those cooking ideas that swirl around in my head, and sometimes I’m never sure if I thought of it or saw it somewhere else. I…

I’m posting these Friday Night Photos early because today is moving day in the Denny household. It’s not me or one of my siblings who’s moving; rather today we are moving our elderly father into a…

(Updated and added to Recipe Favorites August 2010) In one of my previous lives, before I became a food blogger and a South Beach Dieter, I used to be president of my local teacher’s association, aka…

Yes, I know there have been a lot of salads and garden vegetables around here lately, but when I made this salad with green beans, tomatoes, feta cheese, and a vinegary-lemony-oregano dressing, I loved…

Now that I’ve finally made Green Goddess Salad Dressing, I’ve been thinking about creative ways to use this dressing other than just drizzling it on a green salad (although salads with this dressing…

Have you tasted Green Goddess Salad Dressing? Green Goddess was hugely popular when I was a kid, and for me, it’s one of those blast-from-the-past things that I’ve loved for so long I don’t remember…

Almost a month ago I asked for ideas about what might be eating my swiss chard. People weighed in with a lot of advice about what pests eat chard leaves, but when I showed the photos from that post to…

When I first tried no-cook pasta sauce made with juicy vine-ripened tomatoes, I was thrilled to discover how flavorful the raw tomato sauce was over pasta. In this type of sauce, the tomatoes are cut…