Picture it, my living room, three or so years ago. I was at the tail end of an elimination diet (no sugar, dairy, or gluten), which I’d undertaken in desperation after having been told by my doctor…

Having an ice cream maker at your disposal can be a dangerous thing. I find that, every time I break out the machine to make a batch of ice cream, I have a thousand – well, at least a dozen – flavor…

I always feel like I’m getting away with something when I make a dish that tastes like it should have a bazillion calories, but there’s no butter, cream, cheese, or bacon to be found in the…

I’ve been trying to make a great gluten and sugar free brownie for at least two years, and nothing that I’ve tried has been anywhere near successful … until now. Texture, texture, texture….

Oh, granola, you were supposed to be irresistibly chewy bars like the ones I saw on Smitten Kitchen, but instead you crumbled apart and became a cereal. But, oh, what a lovely cereal you are, filled with…

Glazes, drizzles, and any confectioner’s sugar based frostings have become the bane of my sugar free existence, so we’re just going to ignore the fiasco of an attempt at an orange glaze on…

It’s St. Patrick’s Day, and though I’m not going to be posting about something traditionally Irish, I did manage to come up with something that’s technically green, or served on…

A few months ago — yes, this is how far behind I am on posting recipes — I was chatting with a friend who mentioned that he was planning on making a big batch of Asian chicken soup. After the conversation,…

Alright, so I know that I should ban bacon from my diet. It has sugar and all those nasty nitrates, but I just can’t (or won’t) give it up because it’s just too tasty. If I knew that…

Cookies have been one of my biggest challenges since I started a gluten and sugar free diet. Cakey cookies are usually no problem, but crunchy, crispy, or chewy cookies? It just hasn’t been easy…