Archive for the ‘Chocolate and Zucchini’ Category

September 2010 Desktop Calendar

Tuesday, August 31st, 2010

At the beginning of every month, I am offering C&Z readers a new wallpaper to apply on the desktop of your computer, with a food-related picture and a calendar of the current month.

Our calendar for…

Raw Buckwheat Granola

Tuesday, August 31st, 2010

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced herself as a raw chocolatier.

I had a taste of her heart-shaped raw chocolates, assembled from raw…

Pain au levain

Tuesday, August 24th, 2010

Last spring, we had a few friends over for dinner who were visiting from the US. One of them works for the excellent magazine The Art of Eating, and kindly thought to bring us the latest issue*.

It…

Apricot Blueberry Cobbler

Tuesday, August 17th, 2010

I’d been living in California for a few months and thoroughly enjoying the dotcom vibe of my workplace when the big news was announced: we were going to have a company barbecue.

This, to me, was what…

Gomadofu (Sesame "Tofu")

Tuesday, August 10th, 2010

Because summers in Japan are hot and humid, Japanese cooks know a thing or two about the refreshing dishes such sultry days call for.

Gomadofu falls into that category: a concoction of sesame paste…

[Edible Idiom] Ne pas manger de ce pain-là

Friday, August 6th, 2010

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far.

This week’s expression is, “Ne pas manger de ce pain-là.”

Translated as,…

Olive Oil and Seed Crackers

Tuesday, August 3rd, 2010

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or a hand-cranked one for your biceps — I may be able to offer the justification you were hoping…

August 2010 Desktop Calendar

Saturday, July 31st, 2010

At the beginning of every month, I am offering C&Z readers a new wallpaper to apply on the desktop of your computer, with a food-related picture and a calendar of the current month.

Our calendar for…

Tomato and Einkorn Wheat (or Spelt) Salad

Tuesday, July 27th, 2010

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and fresh herbs. I prepare a few servings at a time, and that conveniently takes…

Six Podcasts For Food Lovers

Friday, July 23rd, 2010

Whenever I walk, bike or metro my way somewhere, whenever I go for a run or sit down for a lengthy fava bean peeling session, I rely on podcasts to keep me entertained.

Although there are a few I listen…

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