Archive for the ‘Baking Bites’ Category

Peach and Meyer Lemon Clafoutis

Friday, September 3rd, 2010

I bought a few peaches this week and they hit their peak today, filling the kitchen that sweet, floral aroma of ripe peaches. I ate one, then wanted to use the rest in a dessert where they would shine….

Threadcakes 2010 Winners Announced!

Friday, September 3rd, 2010

The Threadcakes 2010 contest has finally come to a close after several weeks of the contest and several hundred submissions in both the 2D and 3D cake categories. The winners have been announced! As one…

How to make brownie pops

Thursday, September 2nd, 2010

One of the many culinary activities that I took part in during my trip to the Betty Crocker test kitchens was making brownie pops. Brownie pops are simple to make, lots of fun to decorate and –…

What is coarse salt?

Thursday, September 2nd, 2010

There are lots of recipes that call for coarse salt these days. Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt – hence the name “coarse”…

Zucchini Cake with Lime Cream Cheese Frosting

Wednesday, September 1st, 2010

Zucchini is great for baking because it can add a whole lot of moisture to a baked good. It can show up in cakes and quickbreads, just as carrots can. It is often paired with chocolate and over time I’ve…

Bites from other Blogs

Wednesday, September 1st, 2010

Peanut butter cookies fans are probably all familiar with Nutter Butters, peanut butter-filled peanut butter cookies that are actually shaped like peanuts. They have a salty-sweet quality that can make…

Breville 5-Qt Stand Mixer, reviewed

Tuesday, August 31st, 2010

If you’re in the market for a new stand mixer – or a first stand mixer – Breville’s new 5-quart Stand Mixer is definitely worth a look as a solid option that will preform well…

Food photos from the GM photo studio, part 2

Tuesday, August 31st, 2010

I’ve only had the opportunity to visit General Mills’ photography studios twice, once last year and once this year, but anyone who regular shoots food photos would appreciate the amazing setup…

Rosemary and Garlic Focaccia

Monday, August 30th, 2010

It’s funny what inspires you to bake, sometimes. This Rosemary and Garlic Focaccia was inspired by some really, really mediocre bread that I was served at an Italian restaurant recently. It is completely…

Icebox Pies

Monday, August 30th, 2010

Icebox pies are a type of pie that requires no baking. Usually, they have a graham cracker or crumb crust that is simply pressed into a pan and chilled, and they are filled with a variety of creamy fillings…

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