This week, our spotlight falls on delicious Teochew-style braised duck. Find out which stalls put us in a fowl mood!

Sigh. There’s a scary backlog of posts piling up. I shall do the unusual and start backwards.
Part of the reason is because this post was such a fond memory. This year’s gathering wasn’t…

Who’s hungry for murtabak? Click here to see where to go for your murtabak fix!

Luscious tomato + apple baked ham + herb focaccia = Simple but very nice sandwich!
What a wholesome start to a sunny weekend! This delicious breakfast sandwich was assembled in a flash. Here’s what…

Clockwise from left: Big pork bun (S$1.50), mini char siew bao (S$0.70 each), siew mai (S$0.60 each)
Yesterday, I was waiting for SBS bus service 16 in Joo Chiat Road when I saw D’Bun just behind…

My mom used to make her own fishballs and fish cakes at home. She still does, but not as often, due to age and declining health.
Sometimes, she’d set aside some fish paste to make yong tau foo,…

On Sunday, we had an advance celebratory lunch for Mom-in-law.
MIL hinted that she’d like Indonesian food, so we made reservations at Tambuah Mas. This was our first time at the Paragon outlet;…

Last Wednesday, Momo and I met for lunch. It was a short meal because she only had a one-hour lunch break before heading back to work.
Soup Rice with Vegetable & Mushroom, S$5.00
Since she’d…

Happy birthday, Singapore! Today, our nation celebrates 45 years of independence. Like many other Singaporean families, we watched the National Day Parade on telly with our extended family at home. How…

Noticed the recent explosion of frozen yogurt cafes? It’s great news for fro-yo lovers like me! With competition heating up, fro-yo cafes are upping the ante to attract customers.
Let's do the…