Archive for the ‘Aromacookery’ Category

Imperial Treasure Noodle & Congee House (ION Orchard)

Thursday, March 11th, 2010

This was a quick dinner before catching Alice In Wonderland 3D at Lido Cineplex.
BBQ meats twin combo – roast pork & char siew, S$16.00++
Rick and I are both HUGE fans of Imperial Treasure’s…

Hubby’s breakfast #011: Peanut butter & honey sandwich

Thursday, March 11th, 2010

Crunchy peanut butter + golden honey = yummy!
“Can we have a simple breakfast tomorrow, say plain bread with some kind of spread?” requested hubby yesterday. Heh, I think he’s getting…

Hubby’s breakfast #010: Fried bee hoon

Wednesday, March 10th, 2010

Fried beehoon with fishcake, chicken, and cabbage.
This has been such a long day, starting with this morning. I overslept when I should have woken up earlier to make breakfast as well as a packed lunch…

Hubby’s breakfast #009: Chicken, green pea & spring onion omelette

Tuesday, March 9th, 2010

Omelette of chicken, green pea and spring onion
Sunday evening – dinner at my mom’s. As usual, she prepared enough rations to feed the SAF, Navy, and Air Force. Of course, she made me bring…

Wanton noodle from Noodle Place Restaurant 華苑麵粥小廚

Monday, March 8th, 2010

The only reason I had lunch here today was because Noodle Place has a new head consultant, Chef Chui, who was formerly Executive Chef of the renowned Mak’s Noodles in Hong Kong.
Wanton & shrimp…

Hubby’s breakfast #008: Curry Dozo from BreadTalk + unidentified egg tart

Sunday, March 7th, 2010

BreadTalk's Curry Dozo, S$1.50
Hubby picked out his own brekkie today, and he didn’t like it! The fried bread part was nice – soft and fluffy with a crispy exterior – but the curried…

Cake decorating workshop at Creative Culinaire

Sunday, March 7th, 2010

Did you catch the premiere of Cake Boss on Wednesday? I missed it, but saw today’s encore telecast at 12pm. Wow, the three black-and-white bridal cakes that Buddy created for Brides Magazine were…

Hubby’s breakfast #006: Vegetarian bee hoon

Saturday, March 6th, 2010

Vegetarian bee hoon with assorted toppings, S$2.80
Hubby bought breakfast this morning, from our neighborhood coffeeshop. We patronize this stall pretty often. Their food is pretty decent and reasonably…

Hubby’s breakfast #005: Soft-boiled eggs & kaya toast

Thursday, March 4th, 2010

The quintessentially Singaporean/Malaysian breakfast.
This is another breakfast fav of hubby’s. He likes his eggs barely set, but this is a little too runny for my liking.
BTW, I’m seriously…

Hubby’s breakfast #004: Toast with marmalade & butter

Thursday, March 4th, 2010

Sorry, no image of hubby’s brekkie today, cos I was too busy making a packed lunch. No time to take pictures!
Tuna kimbap (Korean rice roll)
I hastily snapped some pics of hubby’s lunch box…

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