I am a vivid dreamer. Almost every morning, I can recall several of my dreams. While they’re generally about fun or random things, occasionally I dream I’m at work on a busy day or am falling off a ledge…

Toward the end of the summer months, I feel like I’ve maxed out on all things zucchini. I’ve made both sweet and savory dishes, eaten it both raw and cooked, paired with many different ingredients and…

I have to apologize in advance, but this post has no final product photo, only several from the making of the dish. Blame it on the fact that we could not wait to dig in. It was just that good!Almost exactly…

My husband and I have very similar interests and tastes in hobbies, entertainment, sports, and food. However, where we couldn’t be more opposite is our desserts of choice. When we were planning our…

Cauliflower is one of my absolute favorite vegetables, and one of my husband’s least favorite. Now that we’re going into his busy season, I’ll be eating many dinners alone. If you’ve been very observant…

We consume beans often in our home, they’re so versatile and of course, are a pantry staple for most people. Even though I can get a can of organic beans at Whole Foods for $1, buying a bag and cooking…

There aren’t many sandwiches I’m willing to put on a pedestal. Chef Symon really hit the nail on the head with this one. The balance of flavor is perfect, and it really is appropriate for breakfast,…

Earlier this week, I was having a discussion with my co-worker about vegetarianism and my marriage. See, he feels that poor JJ must be suffering miserably in a vegetarian home. This brought up two major…

As much as I hate to admit it, some of the cheapest organic produce I can find comes from Sam’s Club. The reason I feel so much shame is because I’ve developed a relationship with the farmers at the…

You’d think that living in Florida I would have access to some amazing peaches. While that’s been true lately, I jumped the gun on them this year, and was pretty disappointed. We had a strange winter…