Archive for the ‘A Yankee in a Southern Kitchen’ Category

Sally Lunn Bread

Monday, February 8th, 2010

Sally Lunn Bread has been on my “To Bake” list for quite some time. Actually it was so simple to make that I regret putting it off for so long. The dough is soft as it is laden with butter and eggs…

Southern Praline Crunch Layer Cake

Monday, January 18th, 2010

 
This is a grand cake and although it may appear daunting and overwhelming to bake and assemble, it isn’t. I have the pleasure of catering a birthday cocktail party next week for 100 people and…

EMPANADAS de CARNITAS

Tuesday, January 5th, 2010

Right after Christmas I took a road trip to New England to visit family for the New Year.  We were welcomed by tons of snow and blustery cold days and of course lots of great food.  Coming down with…

CHRISTMAS YEAST BREAD

Sunday, December 6th, 2009

When holidays approach the requests are voiced just in case. In case what I often wonder. In case I forget to make the favorite dishes and baked food, which I have never forgotten to make every Christmas…

Savory Galettes

Thursday, November 19th, 2009

This is the second time that I have shared a meal with you and left you high and dry to find the recipe yourself. My apologies before we get started for this gross negligence. Frankly, I am doing you…

Crusty Country Bread & Cornmeal Pizza

Monday, October 26th, 2009

Though this recipe is not a traditional Southern food, it certainly has its place in the Southern kitchen. As much as biscuits are adored, having a change of pace is needed. So many Southern dishes scream…

Cocoa Poundcake

Thursday, October 15th, 2009

 
These last few weeks I have made it a point to go through some piles of recipes, which I have been holding on to for a decade or more. This recipe is one of those. The AJC had a huge article on poundcakes…

Old Hen Chicken Pot Pie

Monday, September 28th, 2009

 
As soon as fall weather looks like it is approaching, my cooking mentality changes. Warm comfort food is called for and nothing symbolizes comfort food as much as a Southern Chicken Pot Pie.
To qualify…

Peach Pound Cake

Wednesday, September 9th, 2009

 
 
I would be hard pressed to pick my favorite pound cake from all that I have tried this past year. This one is fabulous and this one is just as good but a touch sweeter. But really, how can you go…

Breakfast Bars and a Blueberry Yogurt Shake

Wednesday, August 26th, 2009

Today is the first day of school for my grandson.  Wanting to make an easy eat and run nourishing treat for a growing boy- led me to this recipe for Dried-Fruit and Nut Health Bars.
A few changes to…

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