I realize that it is not summer yet, but then by the time I got around to sharing this recipe with you  last year-summer was over. So this year, I decided to get a jump on things and share this incredible…

This is the second time making this rich buttery cake. The first time I took a bold risk and made mini egg shaped cakes. It was bold because I hadn’t done a trial run on the recipe, and delivery…

Grits are fabulous, and for those that think otherwise-this dish is for you.  This is the turn-a- round dish that will convert even the most ardent grit detester. Yes, there are a few of those around…

What do you do when a Southern girl tells you that her favorite birthday cake isn’t the cherished Southern Coconut Cake but instead she would prefer Boston Cream Pie instead?
Well, I am all about…

Sally Lunn Bread has been on my “To Bake” list for quite some time. Actually it was so simple to make that I regret putting it off for so long. The dough is soft as it is laden with butter and eggs…

 
This is a grand cake and although it may appear daunting and overwhelming to bake and assemble, it isn’t. I have the pleasure of catering a birthday cocktail party next week for 100 people and…

Right after Christmas I took a road trip to New England to visit family for the New Year.  We were welcomed by tons of snow and blustery cold days and of course lots of great food.  Coming down with…

When holidays approach the requests are voiced just in case. In case what I often wonder. In case I forget to make the favorite dishes and baked food, which I have never forgotten to make every Christmas…

This is the second time that I have shared a meal with you and left you high and dry to find the recipe yourself. My apologies before we get started for this gross negligence. Frankly, I am doing you…

Though this recipe is not a traditional Southern food, it certainly has its place in the Southern kitchen. As much as biscuits are adored, having a change of pace is needed. So many Southern dishes scream…