Well, if you know me, it’s hard to go completely wordless, so we’ll go with semi-wordless.
Nick was upset at dinner, crying, you know, the tragedy of being a seven-year-old is sometimes just…

Welcome to my birthday party! Today I am 33 years old (at least that’s what my 7 year old informed me first thing this morning). I have had a fantastic day today, treating the kids, and being treated…

I don’t know about you, but for me a cookbook isn’t a real cookbook without a picture of each recipe.
While I love writing and words, I’m a visual person, so unless I can ’see’…

Our dinner at Coi in March 2009 was the best fine dining experience we have ever had. The design of the dishes were incredible – both visually appealing as well as stunningly well-balanced flavor and textures….

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I was in the mood for crunchy cookies this morning and whipped up a batch of what I’ve decided is my favorite crunchy oatmeal recipe – KA’s Essential Crunchy Oatmeal Cookie. The dough has just enough…

Some of my American readers may have noticed a recipe for pashka in the April 2010 issue of Saveur. Saveur describes pashka as “a rich, airy sweetened cheese that’s traditionally served in Russian homes…

I get daily emails from Taste of Home and this was one that I got earlier this week. I knew right then I would make it. This cake is on the healthy side and all the kiddos, including the hubby, liked…

It’s not often that we are absolutely, completely shocked by a wine.  However, this aptly named wine – The Electric – from Red Hook Winery did just that at a recent tasting.  The winery is very…

How rich and how good?
Rich & Good Cake Shop is an old-school bakery in Kandahar Street. I’ve heard many rave reviews about their signature Swiss roll. Since I happened to be in Kampong Glam…