Tonight’s dinner was completely addictive! We had to make ourselves stop eating it so there would be leftovers to enjoy for lunch this week. The blue cheese melts down into the pasta and acts as the perfect…

If you have not been to the Fairmont Hotel in San Francisco you must put it on your list! It’s a gorgeous historic hotel in the Knob Hill area, with stunning architecture and amazing service. If…

For those of you out there that cannot fathom even the idea of beets, fine. Truly, I’m a-okay with it. That only means there is more of this beet hummus for me. I ate this entire batch,…

Trying to clone the Calypso Crunch cookies from Publix was fun, but the best part about it was I discovered some excellent coconut cookies. So far, my favorite was one from today. It’s adapted from…

Ever since we came back from our trip to San Francisco, my friend Mary has been waiting patiently for this recipe, after I raved about it to her when we were there. In fact, I think Mary has already made…

A big container of fresh blueberries sitting on the counter is just asking to be used in a recipe. I like blueberries in all kinds of desserts and baked goods, but I have to admit that breakfast foods…

I was very excited when I read Meredith’s choice for this week’s Symon Sundays. When my sister took me to Lolita for my birthday, my brother-in-law ordered the Mascarpone Polenta, which was fantastic!…

This was in a section of Ellie Krieger’s recipes in the latest issue of Cooking Light (and the cover recipe). It’s a classic combination – pork, maple and Dijon – that we always love. The pork was incredibly…

I found some flank steak in the freezer, so I decided to throw together a marinade and use what we had in the house to make a stir-fry for dinner. I sliced the steak thinly against the grain and let it…

And the winners are…

Congratulations, ladies! I can’t wait for you to get your copy of Food Inc.! Thanks to all of you who participated, and I’m excited to bring you some posts on how to navigate…