Daniel Patterson is the Chef/Owner of San Francisco’s Coi Restaurant, acclaimed by Zagat as one of the “10 Best New Restaurants Of The Decade“.
In this video he shows Epicurious how simple…

I am so happy to say that the first week of Symon Sundays was a big success! It seemed as though everyone enjoyed both of the recipes. I am so excited to cook through this book, I highly recommend buying…

It’s time for my weekly checkin for how my Avon Walk training. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.Miles walked last week: 5.1 – I decided…

I am still here, just haven’t been in the kitchen here lately. I have been cooking dinners for my family, but honestly, they have not been the healthiest and mostly frozen foods!! Yes, I said that out…

I made another favorite for lunch – falafel. I’ve raved about it here before, so all I’ll say is that this is the best falafel recipe EVER and you really must try it. It’s a wonderful, delicious and…

This is the second time I’ve made this recipe, and this time they turned out even better because I used our new convection oven. They cooked perfectly – they were super light and fluffy and delicious….

I put in a request for chicken fajitas again – Dino makes the best ever! He uses the cast iron skillet and sautés onions, bell peppers and jalapenos and mixes them with chicken and some tomato paste,…

Boudin Bakery is California based, but years ago they had a store in Chicago’s 900 North Michigan, a mall not too far from my apartment. If it was cold outside (and it usually was), I’d spend a few…

I often think about how lucky I am to live here, in this house and neighbourhood, with my husband. We live in the middle of three bays all within a 5 minute walk. One of them has a lovely beach, with…

I went for a 4-hour walk with a friend at MacRitchie Reservoir yesterday. Due to lack of regular exercise, my body was aching very badly when I woke up this morning. I felt like lying on my bed all day…