I’m beginning to think that you can put just about anything inside a fried wonton and it will be beyond good.  Back in January (gosh that seems like a lifetime ago), there was this little discovery…

Ok, so I am exaggerating slightly. We aren't going to be on a desert
island, just one that's a little bit deserted. BUT the travel info did
suggest that we bring our own groceries along,
so I've…

I’m home from California where I had a wonderful time at the BlogHer Food Conference, enjoyed many lunches and dinners with fellow bloggers, and spent a few days visiting my stepsisters who live in California….

A few days ago I mentioned the Betty Crocker Cereal Spooktacular contest. It’s still open and Betty Crocker is accepting entries. As for ours, some food bloggers were put in a separate division and submitted…

It’s just not fall without some kind of pumpkin dessert. How can you not think of pumpkins when the stores are filled with them and people put them out on their porches as decorations? Getting in…

Workmate J and I decided to take advantage of a sunny day and walk to Munch Terrace to get their Friday special – nasi lemak. It was as good as ever, with sambal, a large deep-fried battered chicken…

Mussels in saffron broth

Moules marinières — mussels cooked in white wine, shallot and parsley — is a French classic. It’s also a dish that P. and I adore, especially if the dish is…

I’m feeling a bit ashamed, a bit…shall we say…a tad unpatriotic.

For it’s tonight that I realized for the first time that we Americans simply do not know how to celebrate (or ‘party’ for those…

For dinner tonight, I was once again faced with my remaining 3 lbs. of butternut squash. I decided to make a big bowl of comfort, using some pantry items, and combining some new flavors. Organic canned…

As you’ve noticed, we have been absent… but it wasn’t suppose to be so silent around here! Jeff and I just got back from a long vacation spent hanging out with this mouse…Yes, we’ve been in Disney…