So, we’ve been into the homemade pasta lately… but we didn’t have nearly the time to deal with that this evening. However, in these Spinach and Cheese Ravioli, wonton wrappers came to the rescue and…

When you’re talking about cookies, it is often said that using brown sugar will result in a chewier cookie. This is partially true, as brown sugar does have a higher moisture content than regular…

Heirloom tomatoes
I really think it’s going to be difficult to appreciate tomatoes in other seasons than summer. Tomatoes are really meant to be eaten now, even if this year has been somewhat a…

I have a baby in the garden, that is if you could call a peach tree a baby. I have never cared so much for a tree or a plant before as for my beloved peach tree. Peaches you think, in Sweden? The secret…

Here’s a little secret: olive oil-packed canned tuna, chili pepper flakes, and pasta is a master combination (and classic Italian). One of my favorite dishes on this site is the tuna, arugula,…

It’s battle of the seasons right now. Summer is fighting bitterly to hang on while Fall is bullying itself right in. I of course, am pulling for the bully this time around. It’s actually been…

 
If you missed Part I of this series, you can catch up here:
Canning 101 and Strawberry Jam Part 1
 
We made the strawberry jam. It’s sitting in the pot, ready to go into the hot jars.
 
We’ve…

I’m sure I’ve caused more than my share of near automobile accidents when I see a signpost by the edge of a road pointing towards a brocante or Depot Vente. After slamming on the brakes, I do a San…

The Scandinavian Cake Show 2009 was fantastic and I had a wonderful time meeting new cake friends and shopping lots of new cutters and molds. The themes for the competitions this year was: Novelty: The…

Angie from Bakerella posted a lot of new photos from the Eat and Greet. She even got one of me…..and I’m not blinking!
Bakerella’s Eat and Greet Photos