I have always said that my g-d has a sense of humour. If I say never I can be sure to regret it. If I put my feet down and hold on really tight, I can be sure to be pried away and airlifted out. If I think…

She dreams of Rahier.
Cream Puff has been dreaming of cake a lot these days.
Mainly because she hasn’t been able to bake one in, like, forever. (Sorry. When the Cream Puff is tired her Valley Girl…

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.Black…

Jeff has been asking that we work Oreo’s into the Weekly Wednesday Treat Day for a few weeks now and I made good on the promise that I would by making these Oreo Biscotti.Unlike many of the biscotti on…

I love aprons. I love the designs, I love how they make you feel when you put them on. I love the nostalgia of them. I almost feel like June Cleaver when I wear them. Today was one of those days. …

When The Husband and I got married, I asked him what types of food he wanted to see at the reception.
“I don’t care what it is, as long as there are Pigs in a Blanket” came the answer.
What…

Marshmallow creme is scoopable, spreadable marshmallow confection. Packaged in jars, the semi-liquid marshmallow is much softer than a regular marshmallow, and both creamy and sticky at the same time….

I’ll miss these mystery lunch bar toasted sandwiches when I leave…

I love that the bread is buttered on the outside before being toasted in the sandwich press. The bread is toasted to…

If you looked at thereusable sammy baggies in my recent post and thought, “Hey, I could do that!”, you’ll want to check out these instructions on How To Make a Reusable Sandwich Wrap.According to the…

I’m almost embarrassed to admit this, but I made too things this morning. Along with the lava cookies, I made a quick loaf of the latest breakfast cake from Cooking Light. This recipe was actually…