Here we are – another month is gone and the only thing that keeps this blog semi-alive is the Daring Bakers’ challenge. What happened to my time and ambitions? Well, I think that I have used it to…

Sorry I’m posting late, but here’s today’s recipe — another red velvet cake. This is from All in One Bakeshop’s Collection and it’s fool proof. I didn’t make…

Today we are taking a video break to share some Twitter love!
I am SavoryTv on Twitter. The mosaic shown below is my list of friends and twitter followers as of today. Through twitter, I’ve entertained…

A few weeks ago my sister sent me a recipe for Thai Shrimp Soup that she came created with her friend, Kelly. I thought it sounded great, but I don’t eat shrimp. I decided to sub in tofu. I also wanted…

Today’s recipe will be late, but I have an excuse. Todd, Fuzz & I spent the morning at the Crockett Center – host to King of Combat Cage Match Wrestling, The Saxet Gun Show and That Takes the…

While Jeff saved some of those pretzel cookies we made for him to take into the office, they didn’t last long and we were raiding the freezer to see if we had anything else to snack on this weekend. …

Greeting Cream Puffs in Venice readers,
If you are awake and/or own a computer, you will already know that today is the reveal day for the February 2009 Daring Bakers’ challenge. The individual…

A lot of people love to travel. I am not one of them.

Sure I love wandering through exotic markets, exploring restaurants in new cities, and sitting under an umbrella on the beach. But the hard part…

Last week I was invited to a Beef Tasting. Yes, like a wine tasting, but with beef. Normally when I’m invited to things, I have to consider if it’s really something I want to go to–for example, I get…

I got an email about this today because it’s the last day to send a virtual cupcake! Be sure to check it out.How sweet it is. Kelly Ripa, talk show host, and veteran of the school bake sale scene, used…