The price of a racehorseNeither defines its worth nor designates its placeShe is only as good as her last dayOnly as fast as she can beThere are no guaranteesNo insurance.What is the return on investment?When…

In last week’s photos I showed how my sidewalks had been broken up and taken away, and this week, more demolition! Now that I’ve expanded the plans to add a big addition to the back of my house for…

Tonight was nothing short of awesome. Not only did I get to make a kick-ass cake for my favorite radio show Too Beautiful To Live (TBTL) and go rollerskating for the first time since the fourth grade (SO…

Oh Yay! It’s Hay! (Again)Want to see more hay feeding photos?First You Have to Put Up the Hay3/11/06: Oh, Just Take A Seat Anywhere3/14/06: A Whole New Way to Start the Day3/26/06: I Told You They Have…

I stumbled across today’s cookie while looking for something else. At first I thought it was a regular oatmeal cookie, but upon further inspection of the recipe I saw that it was a wheat free cookie…

Usually on Saturdays we post about a sweet treat that we made to snack on. While I do have something for you today, there really isn’t much of a recipe for it, however, it gives me a chance to show off…

Folklore says that if you order an Irish Car Bomb in an Irish bar, you’ll either be greeted with a smile and a drink or a black eye, so proceed at your own risk. The way the drink is made (I figure…

If beef tendon isn’t lined up to be the next pork belly, I sure hope it gets there soon. While pork belly is popular now, it was once a virtual unknown in the meat cuts world. Americans found it too fatty,…

Some days it’s nice to simply fix it and forget it!   The Publick House in Brookline, MA is a pub style restaurant known for their extensive collection of Belgian beers, served both on tap and…

You might be interested to know that I’ve been storing up fats this winter, hoping to insulate myself from the icy climes that my Australian disposition is unaccustomed to. And with the storing up of…