Could it be that Thanksgiving was four whole days ago?  It certainly doesn’t seem like that long, but it sure was nice to get a much needed break.  Now for the important stuff … the menu.
This…

Cranberry-Rice Bran Gluten Free Muffins, originally uploaded by Kate Chan.

Ooops. I intended to post this yummy muffin recipe on Tuesday… but time flies when you lose your mind.
How was your…

A few weeks back I promised the lovely Lorraine of Not Quite Nigella that I would submit a Chocolate Cake for The Ultimate Chocolate Cake Challenge!   I had intended on doing this much sooner and only…

I’ve been asked to come up with various Christmas menu options – but by the readers of my Estonian site as well as some university friends. One of the menus is fish-centered, so for the last week I’ve…

Kalyn’s favorite phase one recipe for November 2008
was Roasted Broccoli with Lemon and Pecorino-Romano cheese.

It’s that time when one month ends and another begins, and that’s when I share the South…

This is the first of four special Christmas tutorials for you this Christmas Today it’s a Christmas wreath cookie decorated with royal icing. You can use your favourite gingerbread or sugar cookie…

This recipe is based on one from the 2001 Southern Living annual – a book I was supposed to be using to plan a week’s work of menus. I’ve been in a cooking rut and thought making a week’s work…

Do you have on your gift list a smart ass cook who thinks they’ve heard of everything?
Then Le Sanctuaire may be the website for your gift shopping!
Le Sanctuaire items for choosy cooks

Black Garlic:…

One way to take homemade marshmallows to the next level – aside from flavoring them creatively – is to dip them in chocolate, turning the light and fluffy candies into a more substantial snack. There…

Pardon the dust! We are trying to freshen up the blog a bit. If you come across any problems, please let us know!