I’ll be leaving Singapore by the end of this month. So I have to clear my pantry again like what I did before I left Saudi Arabia. Because of that, I can only make a portion of Rick Katz’s brownies…

Matt loves breakfast out on the weekends. We are funny about breakfast out & become creatures of habit going to the same place over & over again. Our current favorite is right here in our Southwest Minneapolis…

My proudest culinary achievements aren’t the ones where I followed a recipe really well or repeated a specific technique demonstrated by a chef, they’re the ones where on a freezing cold night, instead…

Sally Lunn Bread has been on my “To Bake” list for quite some time. Actually it was so simple to make that I regret putting it off for so long. The dough is soft as it is laden with butter and eggs…

Let me begin this post by saying how excited I am to share this doughnut recipe with you. What can I say? Doughnuts are exciting. They thrill me to the bone.
Second, let me lay one thing out on the table:…

Last week I had an ongoing craving for rocky road and tried three different versions of the candy.
First I made the popular condensed milk rocky road. It was very good – like Five Minute Fudge, but…

Truffles are not particularly difficult things to make when it comes to crafting candies and chocolates. This means that they’re a great choice for a fancy treat that you can make at home with just…

As always, the Food Porn collection is my way of washing away the filth that comes from discussing food politics.

I recognize that there are Liverwurst haters out there. To them I say…more for me!!

So, looking at the chart above, can you guess which year the idea of a national soda tax was floated about?

The chart, which comes from the LA Times, was used to supplement an extraordinary piece of…

Chinese New Year falls on Valentine’s Day this year. To celebrate, our monthly cooking club decided to feature Chinese food. We all brought our creations to enjoy together.I had actually never heard of…