I bought a few peaches this week and they hit their peak today, filling the kitchen that sweet, floral aroma of ripe peaches. I ate one, then wanted to use the rest in a dessert where they would shine….

Mushroom Fontina Pizza… yeah, I just said mushrooms, on pizza. Dangerous, I know, messing with Jeff’s favorite night of the week, pizza night, with the dreaded ’shrooms. However, he gave me the go…

Just ask any man and he will (hopefully) say that given the choice between a blow up doll and a real live girlfriend, he chooses the real life girlfriend. That is what the IFBC was for me (no there was…

I swear, my husband is the best ever when I’m not feeling well. I called him from work to tell him that I was going home early because I had a nasty cold. He told me to pick up chicken, soup veggies,…

This dish was a recommended in the description of the chicken recipe I made tonight, and it turned out to be the star of the show! It’s quick and easy, and the tang from the vinegar is the perfect finish….

This recipe was pretty easy to put together, but the flavors weren’t anything special. I made the suggested side dishes to go with this dish, and the sugar snap peas were fantastic!Chicken Paillards with…

Happy Labor Day Weekend!
And to celebrate the upcoming holiday, I did something really out of character and baked.

This fudgy multi-textured bar cookie is adapted from Greg Patent’s Baking in…

I was recently at a potluck and learned an important lesson about myself. I shouldn’t be allowed to stand next to the salsa verde. At least, not if anyone else wants to have any. Not only did I eat…

Remember the movie “Twister”? Well I’m about to follow a bunch of storm chasers (a.k.a. Craig’s film school friends) to Cape Cod for Labor Day weekend and we’re going to get very, very wet. (In…

While I’m inclined to believe that most recipes and products that tout themselves as being beneficial to brain function are stretching the truth to various degrees, I can’t deny that there…